{"id":2280,"date":"2018-05-30T10:02:45","date_gmt":"2018-05-30T08:02:45","guid":{"rendered":"https:\/\/www.ilerfred.com\/xii-jornada-tecnica-postcosecha-del-irta-lleida\/"},"modified":"2019-11-07T12:17:53","modified_gmt":"2019-11-07T11:17:53","slug":"xii-jornada-tecnica-postcollita-lirta-lleida","status":"publish","type":"post","link":"https:\/\/www.ilerfred.com\/ca\/xii-jornada-tecnica-postcollita-lirta-lleida\/","title":{"rendered":"XII Jornada t\u00e8cnica de postcollita de l\u2019IRTA a Lleida"},"content":{"rendered":"

El passat dilluns 23 d’abril de 2018, ILERFRED<\/strong> va assistir a les dotzenes jornades t\u00e8cniques de postcollita de l’IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) <\/strong>impartides al Parc Cient\u00edfic i Tecnol\u00f2gic Agroalimentari de Lleida (PCiTAL).<\/strong><\/p>\n

En paraules de l’IRTA<\/strong>,<\/p>\n

\u00ab… en aquestes jornades t\u00e8cniques, es pret\u00e9n aprofundir en certs aspectes, el coneixement pot ser clau en el maneig de la central hortofruct\u00edcola, com s\u00f3n: determinar el potencial de conservaci\u00f3 de varietats de fruita d’os, el control de Monilinia spp.,<\/em><\/strong> l’optimitzaci\u00f3 de la higiene i desinfecci\u00f3 d’envasos o les \u00faltimes novetats en postcollita de Caqui. Aix\u00ed mateix, inclou una interessant taula rodona amb l’objectiu de posar en com\u00fa diverses experi\u00e8ncies d’\u00e8xit en la producci\u00f3 de fruita ecol\u00f2gica.\u00bb<\/p><\/blockquote>\n

De tot aix\u00f2, hem pogut treure les seg\u00fcents conclusions:<\/p>\n

An\u00e0lisi de la campanya postcollita 2017<\/strong><\/p>\n

Fruita de pinyol<\/u><\/p>\n

Hi ha un evident col\u00b7lapse en el mercat per la gran quantitat de fruita d’os. Aix\u00f2 provoca que molt g\u00e8nere no tingui sortida al mercat, o b\u00e9 pateix l’ensorrament dels preus del producte.<\/p>\n

La incid\u00e8ncia de la Monilinia spp<\/em><\/strong>. dep\u00e8n de l’estrat\u00e8gia que utilitza l’empresa productora en el camp. Aquest passat any, les setmanes 30-34 (del 31\/07 al 25\/08), van ser les que van tenir una major incid\u00e8ncia de fongs en entrades en c\u00e0meres de conservaci\u00f3.<\/p>\n

\u00c9s de ressaltar que hi ha ara al pa\u00eds m\u00e9s cambres d’atmosfera controlada <\/strong>per fruita d’os com nectarina, pr\u00e9ssec i paraguai\u00e0<\/strong>, amb un temps mitj\u00e0 de conservaci\u00f3 de la fruita d’os de l’ordre de 30 dies.<\/p>\n

Hi ha un clar increment en l’\u00fas de tractament postcollita<\/strong> durant la confecci\u00f3 del producte. \u00c9s una estrat\u00e8gia efectiva que complementa als tractaments de camp. Com a novetat per al 2018, es podr\u00e0 utilitzar una nova mat\u00e8ria activa, el Pirimetanil<\/strong>, dosificat en l\u00ednia per al control de Monilinia spp<\/em>.<\/p>\n

Fruita de llavor<\/u><\/p>\n

S’observa un increment de les aplicacions de 1- MCP (1 – metilcicloprop\u00e8)<\/strong> en pera com a inhibidor d’etil\u00e8 com a estrat\u00e8gia de conservaci\u00f3, amb el conseg\u00fcent augment de les dosis per poder controlar la seva maduraci\u00f3. Durant l’any 2018, els supermercats han comen\u00e7at a sol\u00b7licitar peres \u00abenllestides per al consum\u00bb (amb fermeses inferiors a 4 kg).<\/p>\n

Durant aquesta campanya s’observa que la pera Conference<\/strong> avan\u00e7a m\u00e9s r\u00e0pidament (vida \u00fatil m\u00e9s curta) que en altres campanyes quan es descontrola la c\u00e0mera d’atmosfera controlada. Convenen per aix\u00f2, r\u00e0pides confeccions i comercialitzaci\u00f3 del producte.<\/p>\n

Es va observar un augment de l\u2019engroguiment prematur de la fruita en aquesta campanya, amb variabilitat dins de c\u00e0meres i palots. Les causes poden ser: variades: maduresa anticipada i p\u00e8rdua de color prematur; falta de fred en conservaci\u00f3; nivell d’oxigen alt; nivells de sucres alts.<\/p>\n

Pel que fa a la poma, les gelades primaverals van provocar una disminuci\u00f3 de la producci\u00f3 a nivell europeu, especialment en pa\u00efsos com Pol\u00f2nia, It\u00e0lia, Alemanya o B\u00e8lgica. A Espanya, en canvi, la producci\u00f3 va disminuir tan sols al voltant d’un 8%. Es van aconseguir preus r\u00e8cord en pomes espanyoles com s\u00f3n: poma Golden<\/strong> 0,6 \u20ac \/ kg en origen del 19 al 25 de mar\u00e7 de 2018), en la mateixa setmana de 2017 (26 c\u00e8ntims \/ kg) i 2016 (35 c\u00e8ntims \/ kg) . Font: MAPAMA.<\/p>\n

Es va esmentar en la jornada, l’elevat estoc de poma Golden en el mes d’agost del 2017, corresponent a la campanya 2016, que es va consumir b\u00e0sicament al setembre amb 12-13 mesos de conservaci\u00f3 i bona qualitat a la sortida.<\/p>\n

La incid\u00e8ncia de bitter pit<\/em><\/strong> va ser baixa en aquesta campanya. Nom\u00e9s les finques amb problemes hist\u00f2rics han tingut incid\u00e8ncies a destacar. La predicci\u00f3 realitzada mitjan\u00e7ant el m\u00e8tode passiu va ser correcta.<\/p>\n

Tecnologia postcollita del Caqui<\/strong><\/p>\n

Una caracter\u00edstica particular que presenten algunes varietats de Caqui <\/strong>\u00e9s l’astring\u00e8ncia del fruit <\/strong>en recol\u00b7lecci\u00f3, de manera que l’aplicaci\u00f3 d’un tractament postcollita de desastring\u00e8ncia<\/strong>, previ a la comercialitzaci\u00f3, \u00e9s un requisit indispensable en aquestes varietats. Durant la jornada es va realitzar una breu descripci\u00f3 dels compostos responsables de l’astring\u00e8ncia<\/strong> i es va explicar el proc\u00e9s d’eliminaci\u00f3 de la mateixa.<\/p>\n

Pel seu origen tropical, algunes varietats de Caqui<\/strong> mostren susceptibilitat a la manifestaci\u00f3 de danys per fred quan el fruit \u00e9s sotm\u00e8s a temperatures per sota d’uns valors cr\u00edtics. Si b\u00e9 el control dels danys per fred segueix sent un dels temes prioritaris en la investigaci\u00f3 postcollita, es va exposar diversos m\u00e8todes per reduir i minimitzar la gravetat d’aquests danys.<\/p>\n

Eines per al control de Monilinia spp<\/em>.<\/strong><\/p>\n

El control de la malaltia \u00e9s recomanable realitzar-se en el camp. Una bona estrat\u00e8gia de control de Monilinia spp<\/em><\/strong>. es basa en l’aplicaci\u00f3 dels productes qu\u00edmics en el camp de cultiu amb el suport del model de predicci\u00f3 que indica quan hi ha risc de malaltia. El control de la malaltia en el camp a base de productes biol\u00f2gics \u00e9s una estrat\u00e8gia ja disponible a nivell comercial.<\/p>\n

Un tractament qu\u00edmic de postcollita pot complementar l’estrat\u00e8gia de camp, quan les condicions ho requereixin. L’eliminaci\u00f3 de fruits afectats per Monilinia spp.<\/em>, Entre 10 i 15 dies abans de la collita, redueix la incid\u00e8ncia de la malaltia final en postcollita. D’altra banda, l’embossat de la fruita <\/strong>redueix de manera dr\u00e0stica la incid\u00e8ncia de la malaltia en postcollita.<\/p>\n

L’estrat\u00e8gia de postcollita basada en el curat de la fruita<\/strong> \u00e9s efectiva per al control de Monilinia spp<\/em>., actualment s’est\u00e0 estudiant la seva implantaci\u00f3 a nivell comercial.<\/p>\n

Desinfecci\u00f3 de palots de fruita<\/strong><\/p>\n

Per a cada desinfectant, la dosi \u00f2ptima dep\u00e8n del pat\u00f2gens a tractar. Els palots de fusta<\/strong> s\u00f3n d’un material por\u00f3s, de dif\u00edcil desinfecci\u00f3. Els palots de pl\u00e0stic<\/strong>, en canvi, s\u00f3n de material llis, continu i f\u00e0cil de netejar.<\/p>\n

La desinfecci\u00f3 l\u00edquida \u00e9s la que permet una major penetraci\u00f3 del desinfectant. No obstant aix\u00f2, pot donar problemes de migraci\u00f3 posterior a la fruita (Drencher, karches, m\u00e0quines netejadores, etc).<\/p>\n

El temps de tractament \u00f2ptim dependr\u00e0 del tipus de desinfectant: A dosis \u00f2ptima, si la superf\u00edcie del palot queda ben mullada, no per allargar el temps de dutxa s’obtindr\u00e0 m\u00e9s efic\u00e0cia. Si el desinfectant no \u00e9s efectiu per a un pat\u00f2gen, no per allargar m\u00e9s el temps de tractament es va a millorar la seva efic\u00e0cia.<\/p>\n

ILERFRED<\/strong>, compromesos amb la informaci\u00f3 t\u00e8cnica.<\/p>\n

Borja Rubio Rodr\u00edguez
\n<\/strong>Enginyer T\u00e8cnic i T\u00e8cnic Comercial<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat dilluns 23 d’abril de 2018, ILERFRED va assistir a les dotzenes jornades t\u00e8cniques de postcollita de l’IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) impartides al Parc Cient\u00edfic i Tecnol\u00f2gic Agroalimentari de Lleida (PCiTAL). […]<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_ilerfred_token_variable":"token","_ilerfred_token_code":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[26],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"yoast_head":"\nXII Jornada t\u00e8cnica de postcollita de l\u2019IRTA a Lleida < Ilerfred < Fr\u00edo Industrial, Atm\u00f3sfera Controlada, Refrigeraci\u00f3n, Humidificaci\u00f3n, Secaderos, Reparaci\u00f3n, Compresores<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilerfred.com\/ca\/xii-jornada-tecnica-postcollita-lirta-lleida\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XII Jornada t\u00e8cnica de postcollita de l\u2019IRTA a Lleida < Ilerfred < Fr\u00edo Industrial, Atm\u00f3sfera Controlada, Refrigeraci\u00f3n, Humidificaci\u00f3n, Secaderos, Reparaci\u00f3n, Compresores\" \/>\n<meta property=\"og:description\" content=\"El passat dilluns 23 d’abril de 2018, ILERFRED va assistir a les dotzenes jornades t\u00e8cniques de postcollita de l’IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) impartides al Parc Cient\u00edfic i Tecnol\u00f2gic Agroalimentari de Lleida (PCiTAL). 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